1 cup of chopped walnuts
2 cups of water
1 cup of cream
1 cup of milk
1 tablespoon butter
cup of celery, chopped
1 onion, chopped
teaspoon paprika
teaspoon ginger
fresh parsley

Makes 4 servings


1. Combine water, walnuts, onion, celery, paprika, and ginger and simmer in a saucepan for 30 35 minutes. Leave to cool and process in the blender. Strain the mix.

2. Melt butter in a saucepan and add milk and the walnut mix. Stir in and add cream. Cook for 2 3 minutes. Garnish with fresh parsley and serve.